Food is something special at The Rising Sun. Our resident chef, Liam, goes to great lengths to source fresh, seasonal and local produce wherever possible. Our tasty fish dishes use produce brought in daily from Looe in Cornwall and most of our tender steak dishes contain meat from our local specialist butcher.

Please note that our menus do change frequently and not all dishes may be displayed here, or available on the day

STARTERS & SHARING

Warmed sourdough (v)
with mixed olives £4.00

 

Soup of the day (pb)
served with bread and butter £6.50

 

Beef brisket
horseradish cream, rocket toast £6.95

 

Salt & pepper squid
garlic aioli, rocket £7.95

 

Chorizo croquettes
bloody Mary sauce £6.95

 

Whole baked camembert (v)
onion marmalade, sourdough. Perfect for sharing £13.50

MAINS

Beer Battered Fish & Chips
crushed peas, tartar sauce, lemon £14.00

 

8oz Prime Beef Burger
bacon, cheese, tomato relish, baby gem, tomato, coleslaw, hand cut chips £14.00

 

Honey glazed ham
fried eggs, crushed new potatoes, pineapple relish, dressed leaves £14.50

 

Pan-seared calves liver
pancetta, creamy mash, honey roast carrots, red wine jus £16.50

 

Catch of the day
the finest fish caught off Cornish shores
new potatoes, samphire, white wine butter sauce

 

Aubergine katsu curry
pak choi, courgette, red pepper, spring onion (pb) £13.50

 

Slow cooked pork belly
dauphinoise potato, buttered seasonal greens, cider gravy £14.50

 

Crab & North Atlantic prawn linguine
parsley, chilli & garlic butter, red onion, tomato, rocket and parmesan £16.00

FROM THE CHARGRILL

Our steaks are dry-aged for a minimum of 35 days
and come seasoned with sea salt,
garnished with plum tomato and rocket,
served with hand cut chips

 

10oz Flat Iron £18.00 | 8oz Rump £16.50

 

Sauces £2
Red Wine | Peppercorn

LUNCH BITES

Prawn marie rose
cucumber, hand cut chips £9.95

 

Classic B.L.T
hand cut chips £8.00

 

Mature west country cheddar
red onion chutney, hand cut chips £8.00

 

Honey glazed ham
mustard, tomato, hand cut chips £8.50

 

Add Soup of the day
£2.50

SIDES 

All side £3.95 each

Hand cut chips

Buutered new potatoes

Garlic & thyme portobello mushroom

Buttered seasonal greens

Mac & cheese

STARTERS

Mozzarella Sticks with tomato sauce £2.00

Hummus with carrot sticks £2.00

MAINS

 

Chicken Strips
with chunky chips and garlic mayonnaise £6.00

 

Fish & Chips
with mushy peas and tartar sauce £7.50

 

Cheeseburger
with chunky chips £7.50

 

Mac N’ Cheese
with broccoli £6.00

DESSERTS

Sticky Toffee Pudding
with salted caramel and vanilla ice cream £4.50

 

Chocolate Brownie
with vanilla ice cream £4.50

 

Ice Cream
£2.95

ROASTS

Aged Sirloin £18.95
Roast Shoulder of Lamb £18.95
Garlic & Thyme Chicken Breast £15.00
Vegetarian Wellington (pb0) £14.00

 

All our Roasts are served with roast potatoes, Yorkshire pudding, braised red  cabbage, roasted carrots, greens, swede mash, celeriac puree, jus

MAINS

100z Flat Iron Steak
with Koffman’s chips, flat mushroom, peppercorn sauce £18.50

 

Beer Battered Fish & Chips
mushy peas, tartar sauce, lemon (gf) £15.00

 

Salt Bakes Carrot
cashew hummus, roasted new potatoes, spring onion, flaked almond (gf) £14.50

 

8oz Ruby & White Beef Burger
skin on fries, coleslaw, burger relish (gfo) £15.00
add bacon £1 | add cheese £1

STARTERS & SHARING

Focaccia
with whipped butter (v) £3.00

 

Heritage Tomato Salad
whipped ricotta, black olive and basil oil (gf, v) £7.50

 

Salt & Pepper Squid
smoked paprika aioli (gf) £8.00

 

Citrus Cured Trout
beetroot, watercress veloute (gf) £7.50

 

Smoked Duck Breast
raspberry, chicory, pickled cucumber (gf) £7.50

SIDES

Cauliflower Cheese | Kale & Tenderstem Broccoli | Roast Potatoes

All sides £4.50

DESSERTS

Classic Affogato £3.50

 

Caramalised White Chocolate Ganache
apricot textures, white chocolate & flaked almonds (gf) £7.00

 

Sticky Toffee Pudding
vanilla ice cream £7.00

 

Selection of Ice Cream & Sorbets
Vanilla, Nutella, Raspberry Sorbet, Mango Sorbet
3 scoops £6.00

 

West Country Cheeseboard
quince jelly, red onion marmalade, millers damsels £9.00

Pizzas
Hand stretched sourdough pizzas cooked in our wood fired pizza oven

 

Garlic Pizza Bread
£4.50 (add cheese £1.00)

 

Margerita (v)
£10.00

 

Anchovie & Caper
£11.00

 

Smoked Chicken, Artichoke & Chilli
£11.00

 

Red onion, Courgette, Mushroom & Pesto (v)
£11.00

 

Ricotta & Smoked Salmon
£11.00

 

Homemade Sausage Roll £2.50

 

Add fries or a side salad £4.00

BREAKFAST

Creamy hot porridge £6
with your choice of maple syrup, banana or berries
(oat and soya milk available on request).

 

Full English £12
Cumberland sausage, back bacon, grilled tomato, button mushrooms, baked beans, toast, eggs how you love them.

 

Vegetarian breakfast £9.50
Veggie sausages, grilled tomato, button mushrooms, spinach, baked beans, toast, eggs how you love them.

 

Eggs Your Way toasted English muffin, two poached eggs,
Hollandaise sauce and your choice of:
Eggs Benedict – with Wiltshire Ham £8.50
Eggs Royale – with Smoked Salmon £8.50
Eggs Florentine – with spinach £7.50

 

Toasted white sourdough with smashed avocado £8.50
poached eggs, rocket

 

Toasted white sourdough with scrambled eggs £8.50
chorizo, cherry tomatoes

 

Two slices of toasted white £2.75
sourdough with butter & jam

COFFEE

Latte £2.95 | Caramel Latte £3.95 | Vanilla Latte £3.35
Cappuccino £2.95 | Mocha £2.95
Flat white £2.75 | Americano £2.95
S espresso £2.00 | D espresso £2.75

TEAS

English Breakfast | Earl Grey Strong | Super Fruit
Mao Feng Green Tea | Honeybush & Rooibos
Peppermint Leaves | Lemon & Ginger
All £2.60 (from our friends at Teapigs)

 

Oak milk £0.50 | Soya milk £0.50

Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen foods may be prepared in the presence of ingredients which do contain allergens.
(v) vegetarian (pb) plant-based
A discretionary service charge of 10% will be added to your bill.

FOOD GALLERY