Our Menus

Day & Night

Monday – Thursday 12-9pm
Friday – Saturday 12-9.30pm

Created by our talented chefs, our day & night food menu utilises fresh & local produce alongside incredible steaks & chops from the very best butchers across the South West.

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Lunch

View our fantastic lunch menu for ciabatta sandwiches, ploughmans and more.

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Ciabatta sandwiches

Steak, tomato, horseradish £10.50
Ham, mustard, rocket £7.50
Goats cheese, Mediterranean vegetable, pesto £7.50
Salmon, prawn rose marie, cucumber £8.50

served with skinny fries

Mains

Chicken caesar salad
bacon, anchovies, croutons, parmesan £11.95

English ploughmans
choose from ham, cheddar or stilton (with pickles, chutney salad) £10.95

Beer battered haddock fillet
with chips, garden peas & tartare sauce £15.50

Chicken breast
wild mushrooms, spinach, tenderstem broccoli, parmesan gratin, mustard & caper sauce £18.95

Tiger prawn linguine
tomato, red onion, garlic, fresh chilli and parsley (v) £16.50

Pan-fried calves liver
beef burnt ends mash, honey carrots, cavolo nero £17.95

Linguine pasta
broccoli, chilli, tomato, red onion, lemon (v) £12.50

Beef burger
tomato, lettuce, gherkin, toasted bun, burger sauce, coleslaw and chips £15.50
(add cheese or bacon £1 each)

Desserts

View our delicious dessert menu complimented by dessert wine or ports available.

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Lemon trio
Lemon posset, lemon, drizzle, lemon sorbet, white peach gel, brandy snap £8.00

Raspberry & white chocolate cheesecake
Raspberry sorbet £6.95

Rhubarb & apple crumble
Vanilla ice cream £7.50

Dark chocolate & salted caramel tart
clotted cream £7.50

Black forest sundae
chocolate chunks, cherry, chocolate & Vanilla ice cream, whipped cream £8

Selection of Marshfield ice creams & sorbet
One scoop £2  two scoops £4 three scoops £6 (ask for flavours)

British cheese selection
walnuts, apple, grapes, honey pot, chutney & biscuits
Two cheeses £7.50 Four cheeses £11.50
Driftwood soft goats cheese | Barbers vintage cheddar | Perl Las Welsh Blue | Tunworth soft

DESSERT WINE & PORT

Moscatel Torres, Spain 75ml £6.50

Dows Ruby port 50ml £3.40

Grahams 10yo tawny £5.00

Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen foods may be prepared in the presence of ingredients which do contain allergens.
(v) vegetarian (pb) plant-based
A discretionary service charge of 10% will be added to your bill.

FOOD GALLERY