Food is something special at The Northey Arms. Our head chef, Freek, goes to great lengths to source fresh, seasonal and local produce wherever possible. Our tasty fish dishes use produce brought in daily from Looe in Cornwall and most of our tender steak dishes contain meat from our local specialist butcher, Ruby & White.

NIBBLES & SHARING

Marinated Mixed Olives £4.00
Garlic Focaccia rosemary, butter, olive oil, confit garlic £4.50
Selection of Homemade Breads butter £4.00
Baked Camebert caramelised onion, toasted bread £15.00

STARTERS & SHARING

Beetroot
poached pear, quince jelly, goat curd, nigella seed cracker (v) £7.50

Pigeon Breast
celeriac purée, blackberries, candied pecans, thyme jûs £8.25

Salt & Pepper Squid
saffron aioli, lime wedge £7.50

Mackerel Ceviche
avocado, radish, basil, tempura mussels, split dill oil £7.75

Fennel & Pernod Panna Cotta
shaved fennel, apple, chive & fennel oil, pretzel braid (pb) £7.25

FROM THE COW SHED

Our steaks are dry-aged for a minimum of 35 days and come seasoned with Maldon sea salt, garnished with thyme infused tomato.

7oz Fillet £30.95

8oz Rib Eye £20.95

10oz Flat Iron £16.95

8oz Sirloin £20.95

18oz Picanha Rump to Share £35.00

Sauces £2
Classic Peppercorn | Béarnaise | Stilton Cream |  Confit Garlic Butter

MAINS

Prime 8oz Beef Burger
fries, pickled gherkin, burger sauce £15.00
(add cheese £1.50, add bacon £1.50)

Stuffed Calves’ Liver
chicken & wild mushroom mousse, pancetta,
truffled mash, charred cabbage £17.95

Beer Battered Fish & Chips
mushy peas with basil, tartar sauce £16.95

Japanese Poke Bowl
Ancient grains, avocado, red cabbage, poke tofu,
cucumber, nori dust, dynamite sauce (pb) £14.00

Butternut Squash Pie
spinach, wild mushroom, walnut & mascarpone,
truffled mash, gravy (v) £14.95

Venison Steak
thyme fondant potato, glazed rainbow chantenay carrots,
savoy cabbage, blackberry sauce £19.95

River Teign Mussels
white wine, cream, garlic, shallot, parsley, crusty bread £16.50

Pan Fried Cod
herb crust, saffron new potatoes, charred baby fennel & leeks,
lobster infused hollandaise £19.95
Slow Cooked Pork Belly
bacon & celeriac dauphinoise, compressed apple,
crispy kale, mulled cider sauce £17.95

SIDES

plenty for one, ample for two
All dishes £4

Triple Cooked Chips beef dripping

Creamed Garlic & Chilli Spianch

Glazed Rainbow Chantenay Carrots

Triple Cheese Mac’n’Cheese (add pulled pork £2)

Garlic & Thyme Portobello Mushroom

Roast Squash & Pumpkin

New Potatoes mint butter

Northey Arms House Salad

COCKTAILS

Cosmopolitan
Absolut, Cointreau, cranberry juice, lime juice £8.50

Pineapple Gin Fizz
Tanqueray, pineapple, prosecco £8.00

Summer Garden
Hendricks, St Germain, apple, mint & cucumber £8.50

Seedlip Raspberry Martini
Seedlip garden, raspberry syrup, pineapple (alcohol free) £8.00

Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen foods may be prepared in the presence of ingredients which do contain allergens.
(v) vegetarian (pb) plant-based
A discretionary service charge of 10% will be added to your bill.

All our sandwiches are served with a dressed house salad and French fries on your choice of white or brown bread.

LUNCH

BBQ Pulled Pork
pickled gherkins, house slaw, jalapeños £10.00

Smashed Avocado
roasted tomato, fennel, dressed rocket (pb) £9.00

Philly Cheese Steak
caramelised onions, hot sauce (served medium rare) £11.00

Loch Duart Smoked Salmon
cream cheese, pickled cucumbers, baby watercress £10.00

OHH Classic Caesar Salad
romaine lettuce, croutons, Caesar dressing £8.00
add chicken and bacon £5.00
add Bavette steak (served medium rare) £7.00

Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen foods may be prepared in the presence of ingredients which do contain allergens.
(v) vegetarian (pb) plant-based
A discretionary service charge of 10% will be added to your bill.

FOOD GALLERY