Available Monday to Thursday 12pm to 9pm & Friday to Saturday 12pm to 9.30pm.

SMALL PLATES

Bread & olives
olive oil, balsamic (v) £4.95

Soup of the day
bloomer £7.50

Mushroom and hazelnut mille-feuille
miso and praline, pickled enoki mushrooms (ve) £7.95

Ginger cured trout
pickled pink ginger, horseradish crème fraiche, grated fresh horseradish £7.00

Pork belly bites
cider, honey, green apple, crackling £5.95

Sweetcorn, cheddar, and jalapeno croquettes
chili mayo (v) £5.50

Slow cooked pig cheek
sweetcorn pureé, celery £7.00

Goat’s cheese and chive panna cotta
caremalised red onions, garlic croutons, fennel & pepper tuille (v) £8.75

Crispy chicken wings
katsu sauce, pickled cucumber £8.75

Salt & pepper squid
lemon mayonnaise £5.50

SHARING BOARDS

Pork belly bites, crispy chicken wings, salt & pepper squid, chili & lemon olives, bloomer bread, and sweetcorn, cheddar & jalapeno croquettes £17.00

 

MAINS

Pan fried hake
peanut and miso glaze, baked aubergine, cabbage, cucumber kimchi £22.95

Venison loin
roasted celeriac, chestnut foam, king oyster mushrooms, pickled enoki mushrooms £20.95

Gorgonzola stuffed gnocchi
butternut squash puree, sauteed courgette, walnuts, watercress (v) £16.50

Pan fried chicken supreme
buttered savoy cabbage, crushed new potatoes, cauliflower puree, black olive, pine nut and anchovy crumb £19.25

Overnight braised pork belly
caramelised celeriac, black garlic ketchup, red wine reduction, greens £19.00

Honey roasted butternut squash salad
courgette, sunflower seeds, red onion, watercress, tahini dressing, goat’s cheese or vegan feta (veo) £15.50

Celeriac steak
miso glaze, pearly barley and red wine risotto, wild mushrooms, watercress (ve) £16.50
Add garlic butter £2.50

8oz Sirloin steak
35 day aged – hand cut chips, field mushroom, rocket and parmesan salad £27.00
Add peppercorn, garlic butter £2.50

7oz Flat Iron steak
35 day aged – hand cut chips, field mushroom, rocket and parmesan salad £18.95
Add peppercorn, garlic butter £2.50

PUB CLASSICS

Beer battered haddock & chips
crushed peas, tartar sauce £15.75

Pork & leek sausages
creamy mash, seasonal greens, caramelized onion jus £15.95

Calves liver
crushed garlic potatoes, smoked pancetta and red wine reduction, seasonal greens £16.95

Prime 8oz beef burger
gherkins, burger sauce, fries, slaw £15.50
Add American cheese or bacon £1.00

SIDES

Rocket & parmesan salad (v) £3.95

Garlic roasted potatoes (ve) £3.95

Tenderstem, garlic butter, flaked almonds (ve) £2.50

Jalapeno and nacho cheese macaroni (v) £4.95

Hand cut chips/ Fries (ve) £3.95
Add truffle and parmesan £1.00

Courgette frites with lemon mayo £4.50

 

 

 

 

Available Monday to Thursday 12 pm to 9 pm & Friday to Saturday 12pm to 9.30pm.

DESSERTS

Sticky toffee pudding
butterscotch sauce, vanilla ice cream (v) £7.00

Chocolate and orange tart
vanilla ice cream (ve) £8.00

Panna cotta
raspberry coulis, white chocolate shortbread £8.00

Chocolate mousse
chantilly cream, chili snow £8.00

Cheese selection
aged cheddar, bath blue, somerset brie,
godminster crackers £10.50

Selection of ice cream and sorbets
£2.00

Available for kids under 12 years old only.

STARTERS

Garlic bread £2.50
Squid £3.95

MAINS

Beef burger with fries £6.00
Add cheese and bacon £0.50
Fish and chips £6.00
Ham, egg and chips £6.00
Mac and cheese (v) £4.50

DESSERTS

Scoop of ice cream or sorbet (veo) £2.00
Sticky toffee pudding £4.00

DRINKS

Blackcurrant | Orange | Lime Cordial
(included)

Available every Sunday 12pm to 8pm.

Cocktails

Bellini prosecco, passionfruit, or strawberry £7.50

Aperol Spritz Aperol, prosecco, soda, orange slice  £7.50

Espresso Martini Absolut, KahlÚa, Clifton Coffee espresso £8.50

Seedlip Martini Seedlip garden, raspberry syrup, pineapple (alcohol free) £6.50

SMALL PLATES & STARTERS

Bread & olives
in house smoked ancho butter, rock salt (veo) £4.95

Salt & pepper squid
lemon mayo £5.50

Pork belly bites
honey, sesame, soy £5.95

Goats cheese panna cotta
charred spring onion puree, hazelnut, caramel (v) £8.75

Padron peppers
pangrattato (ve) £5.50

MAINS

Honey and mustard glazed ham
duck egg, hand cut chips, slaw £15.00

Beer battered haddock and chips
crushed peas, tartar sauce £15.75

Heritage tomato and fresh peach salad
watercress, crispy garlic, capers,
feta, tahini dressing (veo) £14

Prime 8oz beef burger
gherkins, burger sauce, fries, slaw £15.50
Add American cheese or bacon £1.00

ROASTS

Roast Chicken Supreme £17.95

Roast Pork Belly £18.50

Roast Sirloin of Beef £19.50

Sweet Potato, Lentil, Mushrrom Duxelles Wellington
(veo) £15.95

 

All served with roast potatoes, buttery greens, braised hispi cabbage, seasonal vegetables, Yorkshire pudding & gravy

SIDES

Roast potatoes £3.00

Hand cut chips / fries £4.00

Leek and broccoli gratin £4.50

Yorkshire pudding £0.50

Desserts

Chocolate and orange tart
vanilla ice cream (ve) £8.00

Sticky toffee pudding
caramel, vanilla ice cream £7.00

Chocolate mousse
chantilly cream, chili snow £8.00

Raspberry panna cotta
raspberry coulis, white chocolate shortbread £8.00

Cheese selection
aged cheddar, bath blue, somerset brie
godminster crackers £10.50

Available Monday to Friday 8am to 10am & Saturday to Sunday 8am to 10am.

BREAKFAST

Full English
Back bacon, Saxon Splendour sausage, free range fried egg, grilled plum tomato, mushrooms, hash brown, beans, black pudding and toast £9.95

Vegetarian Breakfast
Veggie Sausage, Free range fried egg, mushrooms, grilled plum tomato, beans, hash brown and toast £8.50

Crushed avocado, poached egg, toast £8.00

Smoked salmon & scrambled eggs on toast £8.50

Bacon sandwich | Sausage sandwich £5.50

Rack of white or brown toast £2.50

COFFEE

Americano | Cappuccino | Latte £2.95
Flat White £2.75 | Espresso/Double Espresso £2.00
All espresso coffees available as decaf

TEAS

Breakfast Tea (decaf or regular)
Peppermint | Lemon & Ginger
Green | Fruit Tea | Earl Grey
£2.60

Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen foods may be prepared in the presence of ingredients which do contain allergens.
(v) vegetarian (pb) plant-based
A discretionary service charge of 10% will be added to your bill.

FOOD GALLERY